Cinnamon Streusal Coffee Cake

THE BAKER CHICK NYC(5)
Tom Johnson: "very full pan. kids loved it! first bite reminded…" Read More
20Ingredients
80Minutes
1770Calories

Ingredients

US|METRIC
  • streusel topping
  • 2/3 cup granulated sugar
  • 1 pinch salt (if you use unsalted butter)
  • 3/4 cup unbleached all purpose flour (King Arthur)
  • 1/2 tablespoon ground cinnamon
  • 4 tablespoons butter (melted)
  • 1 cup brown sugar (light or dark)
  • 1 1/2 tablespoons ground cinnamon
  • 1 teaspoon unsweetened cocoa powder (for color not for taste- you can leave it out if you want.)
  • cake
  • 3/4 cup butter (softened)
  • 1 teaspoon salt (1 ¼ teaspoons if you use unsalted butter)
  • 1 1/2 cups granulated sugar
  • 1/3 cup brown sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3/4 cup plain greek yogurt (., regular yogurt would also be ok.)
  • 1 1/4 cups milk (anything from skim to whole)
  • 3 3/4 cups all purpose flour
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    Made it

    NutritionView More

    1770Calories
    Sodium65% DV1550mg
    Fat89% DV58g
    Protein49% DV25g
    Carbs97% DV292g
    Fiber28% DV7g
    Calories1770Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol305mg102%
    Sodium1550mg65%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate292g97%
    Dietary Fiber7g28%
    Sugars165g330%
    Vitamin A35%
    Vitamin C2%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tom Johnson 3 days ago
    very full pan. kids loved it! first bite reminded me of moms cinnamon rolls without the need to wait for the dough to rise
    Dilum Vithanage 2 months ago
    Turn out really bad Worst cake ever Never recommend this recipe
    Heidi E. 2 months ago
    This was really good and everyone enjoyed it. Plenty of flavor with the filling and the streusel topping. I just need to “marble” the filling in better next time.
    J Valler J. 6 months ago
    Wow, wow, wow! This was by far the best ever coffee cake I have tasted! It was beautiful and delicious, what a treat! I served this for my family of great chiefs and it didn't make it past the first day. Every time I turned around someone else was sneaking a bite of this cinnamon-y goodness (me included). Baked perfection!
    Susan a year ago
    Tasted great; if using a dark metal pan need less cooking time or adjust the oven temp down a bit.
    Michele Sanzaro 2 years ago
    Perfect! Best coffee cake I ever tasted!

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