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Cinnamon Spiced Jollof Rice
RECIPES FROM A PANTRY12Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.1 liters vegetable stock
- 1 tsp. garlic (purée)
- 4 Tbsp. tomato purée (or to taste)
- 3/4 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- salt
- black pepper
- 600 grams basmati rice (rinsed and drained)
- 1 large carrot (peeled and cut into small cubes)
- 1 red pepper (deseeded and chopped)
- 2 spring onions (large, scallions sliced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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