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Cinnamon Sour Cream Coffee Cake
JANE'S SWEETS AND BAKING JOURNAL12Ingredients
80Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light brown sugar (firmly packed)
- 1/2 tsp. ground cinnamon (use the larger amount if you're a cinnamon maniac)
- 1/4 cup pecans (toasted and then finely chopped, toast in 350 oven on a baking sheet for about 12 minutes)
- 2 cups sour cream (thick, I actually used 1 and 1/2 cups sour cream and 1/2 cup Greek style yogurt and it worked out great; I needed to do this because I miscalculated how much sour cream I had on hand to start with. I think you could safely substitute more yogurt for some of the sour cream if you wanted to do so, but I wouldn't substitute all yogurt for all of the sour cream. I suspect doing that might change the character and/or flavor of this particular cake.)
- 2 tsp. baking soda
- 1/2 cup all purpose flour (sifted)
- 1 Tbsp. baking powder
- 1 cup unsalted butter (softened)
- 2 cups superfine sugar
- 2 tsp. kosher salt
- 4 large eggs (room temperature)
- 1/2 Tbsp. vanilla bean paste (or vanilla extract)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol395mg132% |
Sodium2400mg100% |
Potassium340mg10% |
Protein12g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber2g8% |
Sugars91g |
Vitamin A50% |
Vitamin C2% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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