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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 3 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 5 Tbsp. unsalted butter (cold, cut into 1/4-inch cubes)
- 1/2 cup chips (cinnamon, I use Hershey's cinnamon chips)
- 1 cup heavy cream
- 1 Tbsp. heavy cream
- 1/4 cup granulated sugar
- 2 tsp. ground cinnamon
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium420mg18% |
Potassium250mg7% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kc Moose 7 years ago
To start I made a mistake and used a the incorrect measuring cup for flour so I had to add an additional cup of flour to mixture after I added the cream. I also subbed in chocolate chips because I could not find any cinnamon ones. No big.
That being said the scone were just OK. Seems kind of light and cakey for a scone more like a dense muffin. Not enough flavor.