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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (crushed)
- 2 Tbsp. olive oil
- 1 Tbsp. kosher salt (Windsor®)
- 1 Tbsp. black peppercorns (Windsor®, freshly ground)
- 1 tsp. ground cinnamon
- 8 frenched lamb chops (1 inch/2 cm thick - about 1 lb/454 g)
- 2 cloves garlic (crushed)
- 2 Tbsp. olive oil
- 1 Tbsp. kosher salt (Windsor®)
- 1 Tbsp. black peppercorns (Windsor®, freshly ground)
- 1 tsp. ground cinnamon
- 8 frenched lamb chops (1 inch/2 cm thick - about 1 lb/454 g)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium3590mg150% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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