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16Ingredients
85Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (room temperature)
- 3/4 cup whole milk (warm, 100-110F)
- 1/4 cup honey
- 4 cups all purpose flour
- 2 1/4 tsp. instant yeast
- 2 tsp. salt
- 10 Tbsp. unsalted butter (1 1/4 sticks | 142g, room temperature, cut into 1-inch pieces)
- 1/2 cup packed brown sugar
- 1 Tbsp. ground cinnamon
- 1 pinch salt
- 2 Tbsp. unsalted butter (melted and cooled)
- 8 Tbsp. unsalted butter (1 stick | 113g, room temperature)
- 4 oz. cream cheese (room temperature)
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
- 1 cup confectioners’ sugar
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol400mg133% |
Sodium1600mg67% |
Potassium380mg11% |
Protein23g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate166g55% |
Dietary Fiber5g20% |
Sugars68g |
Vitamin A50% |
Vitamin C0% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susanna 3 years ago
I’ve tried to make a few cinnamon roll recipes and this is one that always turns out. I tried it the overnight roll way most recently and didn’t notice a need to bake it longer, so be sure to monitor once it hits the 27 minute mark. I also recommend putting it in two cake pans if you are going to save some for later for ease of storage later.