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18Ingredients
3Hours
1160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 qt. whole milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 pkg. active dry yeast (0.25 Ounce Packets)
- 8 cups all purpose flour (Plus 1 Cup Extra, Reserved)
- 1 tsp. baking powder (heaping)
- 1 tsp. baking soda (scant)
- 1 Tbsp. salt (heaping)
- melted butter (Plenty Of)
- 2 cups sugar
- canela (Generous Sprinkling Of)
- frosting (MAPLE)
- 1 bag powdered sugar
- 2 tsp. maple flavoring
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup brewed coffee
- 1/8 tsp. salt
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol35mg12% |
Sodium1260mg53% |
Potassium360mg10% |
Protein18g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate183g61% |
Dietary Fiber5g20% |
Sugars86g |
Vitamin A10% |
Vitamin C0% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tammi Cramer 3 years ago
This is my go to recipe for cinnamon rolls! We have chili and cinnamon rolls in the Fall and Winter and it’s delicious.
Kat 7 years ago
Made these 50+ times. Fool proof! Kept half the dough in the fridge for a few days and still turned out amazing! My family likes the cream cheese frosting, which is easier to make. I never skimp on the cinnamon but always find it hard to use all the butter recipe calls for, but I dabbed some on top just before baking. Yum!!
Jenny Simque 8 years ago
This is my go-to recipe for cinnamon rolls- they are virtually foolproof. No kneading is even required. And they are deeeee-licious.