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Description
These cinnamon rolls are perfect for enjoying on a slow and sleepy weekend morning. The dough comes together fairly easily and then it is sprinkled with a mixture of cinnamon and sugar which creates a flavorful and caramelized spiral. This recipe does take some time to prepare, so you can relax a little bit in between steps. The aroma of the yeasted dough and the cinnamon filling are sure to fill your house and will wake any lagging sleepy heads.
Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (at room temperature + 1 for brushing)
- 250 mL milk (warm)
- 1 tsp. salt
- 50 grams sugar
- 700 grams wheat flour
- 100 grams softened butter
- 1 packet baker's yeast
- sugar
- cinnamon
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Directions
- Mix milk, salt, sugar and butter together in a bowl.
- Add the two eggs and the yeast and stir well.
- Add the flour and stir until it loosens from the sides of the bowl.
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