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20Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup warm water (110-115 F)
- 1 packet active dry yeast
- 1 cup milk
- 1 tsp. vanilla extract
- 1 tsp. almond extract (optional)
- 2 Tbsp. granulated sugar
- 3 Tbsp. unsalted butter (softened)
- 3 1/2 cups all-purpose flour (plus 1/4 cup if needed, and extra for rolling)
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 egg
- 6 Tbsp. unsalted butter (melted)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 Tbsp. canela
- 1/2 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 2 Tbsp. milk (or cream)
- 1 tsp. almond extract (or vanilla, lemon or orange extract)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium250mg10% |
Potassium130mg4% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie S. 7 years ago
Delicious - I made half a batch in a dark non-stick pan so took them out a few minutes sooner than the 25 and they were perfect. I will probably not halve the glaze next time though; it was so tasty I wanted more.