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15Ingredients
60Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. yeast
- 1 cup milk (warm)
- 1/2 cup sugar
- 1/4 cup butter (softened)
- 2 eggs
- 2 tsp. vanilla
- 1/2 tsp. salt
- 4 1/4 cups flour
- 1 cup brown sugar
- 3 Tbsp. canela
- 1/2 cup butter (softened)
- frosting
- 4 oz. cream cheese (room temperature)
- 6 Tbsp. butter
- 1 1/2 cups powdered sugar
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Directions
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol280mg93% |
Sodium850mg35% |
Potassium470mg13% |
Protein23g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate225g75% |
Dietary Fiber8g32% |
Sugars116g |
Vitamin A40% |
Vitamin C2% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Brune a year ago
Turned out awesome. Had to bake longer than recipe called for. Definitely going to make again
Honey Baby a year ago
First time making cinnamon rolls, this recipe was easy and simple to follow. Fun to make! They took a little longer to bake/rise than the time called for but I wonder if it was something I did. We used lemon zest and juice in the frosting! Yum! Will definitely keep this recipe around. Thank you!
Katherine Powell 2 years ago
These were beyond perfection!! Would highly recommend. I think I made these a little larger than the recipe called for, so it took about an extra 10 mins in the oven, but it was well worth the wait!!
bekavacx 2 years ago
Unfortunately it was a flop. Rolls were so sweet it made them unedible! I feel like they would’ve been way too sweet even if I added half amount of sugar that is mentioned in the recipe.
Maria Bickford 2 years ago
These are marvelous! Delicious! I had to bake for about 15 minutes in a glass 9”x13”. Yummy!
Hines 3 years ago
This was my 1st time making these i didnt have any issues with the dough rising... i couldve use more for filling n frosting but came out great
Garett Paige 3 years ago
The first time they were a flop. But the second time they turned out amazing. This is a great recipe for cinnamon rolls.
Rylee Langlois 3 years ago
Cinnabon who? My mom asked me to save this recipe so she could have them again (that’s HUGE from her). 11/10 would recommend, you won’t regret it. I’ll also add that I used copious amounts of butter to grease the pan/butter the dough and it made the rolls super moist and yummy when they came out of the oven
Jennifer Wiernikowski 3 years ago
So easy and delicious! I had fresh yeast left over from Easter baking and substituted just over an ounce of fresh yeast for the dried and they rose perfectly. I made the mistake of baking them in a smaller pan than suggested and they were too close together and didn't bake evenly so learned my lesson. The family agrees it is a new 'got to' recipe.
Madison Wicklund 3 years ago
These were awesome! I subbed regular frosting for the cream cheese frosting and they were a hit!
Lynda Pritchard 4 years ago
It was easy to make but I added pecans to the butter and brown sugar . They came out so good .
yui kimura 4 years ago
It literally came out as amazing as Cinnabon rolls! I used less sugar on icing to my taste but everything was perfect and my husband also asked ‘how’d you make it just like Cinnabon??!!!’ Thank you!!!
Jennifer McCarthy 4 years ago
Soft and delicious! I don’t even add the frosting, and they are just perfect.
Kit 6 years ago
Very tasty. Will make again but if you make in a 13’x9’ pan plan on baking for a longer time I ended up baking for 18 mins