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Cinnamon Roll Muffins {Gluten-Free, Dairy-Free Option}
MAMA KNOWS GLUTEN FREE16Ingredients
34Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
- 1/2 tsp. xanthan gum (leave out if your flour already contains it.)
- 1/8 tsp. salt
- 1/2 cup sugar
- 2 tsp. gluten free baking powder
- 3/4 cup milk (For dairy-free I like cashew milk, almond milk or coconut milk.)
- 1 egg
- 1 tsp. pure vanilla extract
- 1/4 cup butter (melted, For dairy-free I like Earth Ballance or Smart Ballance.)
- 1/2 cup butter (softened, dairy-free use Earth Balance or Smart Balance)
- 1/2 cup brown sugar (packed)
- 1 Tbsp. gluten free flour
- 1 1/2 tsp. canela
- 1 cup powdered sugar
- 2 1/2 Tbsp. milk (dairy-free use cashew, almond or coconut milk)
- 1/2 tsp. vanilla
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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