Cinnamon Roll Microwave Mug Cake Recipe | Yummly
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Cinnamon Roll Microwave Mug Cake

KIM'S CRAVINGS(9)
Kathryn Scott: "Used gluten free flour, honey instead of maple sy…" Read More
8Ingredients
6Minutes
20Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/4 cup flour (all purpose, whole wheat, whole wheat pastry or spelt)
  • 1/4 teaspoon baking powder
  • 2 tablespoons unsweetened vanilla almond milk (or other milk + 1-2 tablespoons more, as needed)
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon coconut oil
  • 1 tablespoon brown sugar (or coconut sugar)
  • 1/4 teaspoon ground cinnamon
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    NutritionView More

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    20Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Alisa 7 months ago
    I used oatmilk yogurt (more than required, to finish the container). I should’ve upped the baking powder but didn’t, so thus came out more like pudding. Still tasty!
    It’s really dry and bland so I put some chocolate cream on top 😌💅🏼
    Elijah Ruby 2 years ago
    Bland and doughy. Made it for a friend and he didnt even finish
    Naomi Hewett 3 years ago
    Kinda bland I put sugar on the top for more taste
    Kathryn Scott 3 years ago
    Used gluten free flour, honey instead of maple syrup, rapeseed oil instead of coconut oil and layered the sugar and cinnamon - delicious! Great to find a tasty alternative to chocolate mug cake.
    Geyer 3 years ago
    Kinda bland but used 0 sugar syrup instead
    Ewington 4 years ago
    It turned out really well, except I had to cook it for a bit longer than the written time (about 30 more seconds)
    Rehina G. 5 years ago
    Amazing. Made it exactly as per directions and it turned out perfect. And all whipped up in a matter of minutes!
    Eleanor H. 6 years ago
    awful, recipe turns out to be very dry and bitter, also nutritional info is off by a long shot. 10/10 would not eat again

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