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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. vanilla cake mix
- 1 vanilla pudding (4 serving box Cook and Serve)
- 3/4 cup butter (melted)
- 1/2 cup light brown sugar
- 2 eggs
- 1 Tbsp. water
- 2 Tbsp. canela
- 8 oz. cream cheese (room temperature)
- 1/4 cup butter (room temperature)
- 5 cups powdered sugar
- cinnamon sugar (*optional ~, to garnish)
- 3 Tbsp. sugar
- 1 tsp. canela
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