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Cinnfully Delicious: "This cheesecake is amazing! It is so creamy and s…" Read More
21Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cheesecake (9 inch, or 4 mini, 4 inch)
- 1 1/2 cups cinnamon graham crackers (finely crushed)
- 1/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 5 Tbsp. unsalted butter (melted)
- 24 oz. cream cheese
- 3/4 cup granulated sugar
- 3 Tbsp. all purpose flour
- 4 eggs
- 1 cup sour cream
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 3/4 cup all purpose flour
- 2 cups light brown sugar
- 1/4 cup ground cinnamon
- 10 Tbsp. unsalted butter (melted)
- 12 Tbsp. unsalted butter (softened)
- 1/4 cup cream cheese (softened)
- 1 tsp. vanilla extract
- 3 cups powdered sugar
- 10 Tbsp. milk
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Reviews(2)
Cinnfully Delicious 4 years ago
This cheesecake is amazing! It is so creamy and smooth. The addition of the cream cheese icing puts it over the top. Needless to say, it is very sweet so you only need a small piece but the taste is incredible. I don’t have mini pans so I used my 9” springform and it turned out perfect. It also freezes very well, slice up individual pieces so you only have to take out what you need.