Cinnamon Roll Bread Pudding

SANDRA LEE
8Ingredients
60Minutes
730Calories

Ingredients

US|METRIC
  • 4 5/8 ounces instant vanilla pudding mix (recommended: Jell-O)
  • 24 ounces evaporated milk
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pumpkin pie spice
  • 1 pound cinnamon rolls (leftover or store-bought, quartered)
  • 1 1/2 cups dates (chopped, or raisins)
  • 1/4 cup chopped almonds (or pecans)
  • 4 tablespoons butter (cut into small pieces)
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    NutritionView More

    730Calories
    Sodium45% DV1070mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs37% DV110g
    Fiber16% DV4g
    Calories730Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium1070mg45%
    Potassium790mg23%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber4g16%
    Sugars54g108%
    Vitamin A15%
    Vitamin C4%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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