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8Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. refrigerated biscuits (1 package)
- 3 Tbsp. butter (melted)
- 1 tsp. ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 Tbsp. butter (melted)
- 1 Tbsp. vanilla
- 2 Tbsp. milk
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium1180mg49% |
Potassium190mg5% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber2g8% |
Sugars54g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(142)
Sam S a year ago
Delicious and very easy to make. I liked them more than regular cinnamon rolls. Will definitely make again.
Jack Mitchell 3 years ago
Delicious! The icing glaze turned out a little too vanilla-y, so we just added some more of the other ingredients to balance it out. I’m 90% sure it was the mistaken mismeasure of small helping hands, though. Thank you so much for sharing this recipe!
Rachel Dascanio 4 years ago
Addicting. Eyeballed the glaze, probably didn’t use as much sugar as the recipe called for
Jaycee 4 years ago
Too much vanilla in the glaze, next time I'll go for half a tbsp instead. Other than that delicious!
Hamster Gamer77 4 years ago
These turned out so good and were so easy to make! These taste so good and are really fun to make with children. I loved these. I would definitely make them again!👍
Sara_Doodles 4 years ago
Absolutely incredible! I used a tube of 8 bigger flakey biscuits. I split them in half and rolled them into balls. 10/10!
Dodson 4 years ago
This is a great breakfast.... I increase the cans of biscuits (3) to make in a 9x11 pan. It will feed 6 people with some leftovers eaten later in the day. This is a repeat for me. Enjoy! 😁🥞🍴🥛☕️
Lisa 4 years ago
They came out gooey and delicious I will definitely make these again I did make the icing extra sweet by adding extra vanilla 😊