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Ingredients
US|METRIC
10 SERVINGS
- 5 Granny Smith apples
- 2 cans cinnamon rolls
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1 Tbsp. cornstarch
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium140mg4% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Luttrell 3 years ago
Delicious!! I baked the under layer crust before I put the apples in for about 10 mins, took it out and then flattened it a bit with the back for a spoon to make it more crust like. Then cooked it for about 5 mins more. Then added apple mixture and top layer.
Beth S. 5 years ago
I didn’t have any but my family said it was delicious. However they said the apples were too crisp. Not sure how to remedy that?
Jen 6 years ago
I made this and the cinnamon rolls became mushy and it was a gloopy mess. When cooked for the suggested time the apples were still pretty hard too. Would not recommend or make again.