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15Ingredients
105Minutes
280Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup milk (warm)
- 2 1/4 tsp. yeast
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 2 tsp. kosher salt
- 2 large eggs
- 4 1/2 cups all purpose flour (+ a little for handling)
- 1 cup brown sugar (packed)
- 2 1/2 Tbsp. cinnamon
- 1/2 cup butter
- 1/2 cup butter (softened)
- 1 1/2 cups confectioners' sugar
- 1/4 cup cream cheese
- 1/2 Tbsp. vanilla
- 1/8 tsp. kosher salt
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium320mg13% |
Potassium75mg2% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
Patalas 2 years ago
I love this recipe! Made it few times, although I don't use dry active yeast I use ones that you refrigiate.
Jennifer Eckerman 3 years ago
Love this recipe! These are a new family favorite! We make the rolls the night before and bake and frost in the morning- so delicious!
Kaz 4 years ago
Delicious they were fun to make and turned out so yumm they disappeared really quickly off the plate. I’m going to make another batch tomorrow.
T & D 4 years ago
Absolutely delicious! They turn out fluffy and yummy. In my opinion, there’s no need for the frosting.
Kay Victoria 4 years ago
Delicious! The only reason i gave 4 stars and not 5 is because my icing cake out salty
Clarke 4 years ago
Important: use ACTIVE DRY yeast, not RapidRise/Instant!! The dough doesn’t rise with the RapidRise. After fixing that mistake (mixing in proofed Quick-Rise), these were the best cinnamon rolls we’ve ever tasted!
Mark Boys 4 years ago
Loved these cinnamon rolls. The frosting was a bit thin, so I wonder how to make it more substantial, but the flavors and textures were fantastic.
Verena 4 years ago
First time I've ever made cinnamon rolls and they turned out great! I just have to practice my rolling abilities!
Kathy 4 years ago
I was visiting my son and didn’t have my go-to favorite recipe, so I chose this one on Yumly and I’m glad I did! I now have a new go-to recipe!!
Jessica DeWitt 4 years ago
This recipe took wayyyyy longer than expected and was a generally terrible experience. My dough took eight hours to rise (not sure if this recipe should actually specify quick-rise yeast), and thus it turned into a two day project and having to chill overnight resulted in less fluffy buns. BUT my partners loved them. One of them described it as resembling an old McDonald’s’ item. —> So, mixed bag. 🤷🏼♀️
Cleisha 4 years ago
Very easy to follow recipe; the pictures definitely came in handy! I believe I was able to make 22 or 24 (can't remember because they were gone within a couple days haha). I would add just a bit more cinnamon next time, but it's still a delicious recipe :)
O'Brien 4 years ago
My dough didn't rise like it should've but STILL turned out delicious. I will definitely made these again.
Marg 4 years ago
This was my first time making cinnamon rolls. They turned out great. I may add a bit more cinnamon next time. Keep a watch on them while baking, they can brown up very quickly.
Ben 5 years ago
The recipe is great! It was my first time making cinnamon rolls from scratch and the instructions were laid out clear and easy to follow. Definitely keeping this one on my back pocket. We also used an egg wash before throwing in the oven, gave a nice golden brown on the outside with soft inside.