Cinnamon Roll Recipe | Yummly
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Cinnamon Roll

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Stephanie Paysen: "Simply delicious! Just tried one straight out of…" Read More
15Ingredients
105Minutes
280Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 cup milk (warm)
  • 2 1/4 teaspoons yeast
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 2 teaspoons kosher salt
  • 2 large eggs
  • 4 1/2 cups all purpose flour (+ a little for handling)
  • 1 cup brown sugar (packed)
  • 2 1/2 tablespoons cinnamon
  • 1/2 cup butter
  • 1/2 cup butter (softened)
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup cream cheese
  • 1/2 tablespoon vanilla
  • 1/8 teaspoon kosher salt
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    NutritionView More

    280Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium320mg13%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Stephanie Paysen a month ago
    Simply delicious! Just tried one straight out of the oven!
    Kaz 5 months ago
    Delicious they were fun to make and turned out so yumm they disappeared really quickly off the plate. I’m going to make another batch tomorrow.
    T & D 5 months ago
    Absolutely delicious! They turn out fluffy and yummy. In my opinion, there’s no need for the frosting.
    Sofi 6 months ago
    Really good. 100% recommend.
    Kay Victoria 7 months ago
    Delicious! The only reason i gave 4 stars and not 5 is because my icing cake out salty
    Lynda 7 months ago
    They were ok but the bottoms were really burnt and I only did 15 minutes
    Twyla Jurasek 8 months ago
    Amazing! New Saturday morning breakfast for the hubby and I!
    Hello Chef Clarke 8 months ago
    Important: use ACTIVE DRY yeast, not RapidRise/Instant!! The dough doesn’t rise with the RapidRise. After fixing that mistake (mixing in proofed Quick-Rise), these were the best cinnamon rolls we’ve ever tasted!
    Mark Boys 8 months ago
    Loved these cinnamon rolls. The frosting was a bit thin, so I wonder how to make it more substantial, but the flavors and textures were fantastic.
    Traill 8 months ago
    First time I've ever made cinnamon rolls and they turned out great! I just have to practice my rolling abilities!
    Bob Marley 8 months ago
    Great! Really happy with the way they came out
    Tanya Burgess 8 months ago
    My 16 year old's review..."These are glorious". enough said👍😊
    Kylie Coniglio 8 months ago
    Yummo kids loved them
    Palesa 8 months ago
    It turned out perfectly! Everybody loved it 😊
    nancy whalley 8 months ago
    Made it twice and I will do it again 😍
    Amy Michaels 9 months ago
    I’m didn’t rise but it still tastes good... next time I won’t rush it
    Kathy 9 months ago
    I was visiting my son and didn’t have my go-to favorite recipe, so I chose this one on Yumly and I’m glad I did! I now have a new go-to recipe!!
    Jea J 9 months ago
    Absolutely amazing recipe 10/10 will definitely make again
    Jennie 9 months ago
    These were really good!!! We only used half a stick of butter instead of a whole one to spread the cinnamon sugar and it turned out great
    fortuna 9 months ago
    So fabulous! Store bought never again!
    Velez 10 months ago
    These were amazing just not enough made for my familylol
    Halldorson a year ago
    Time consuming but worth it! Tastes amazing
    Figuring Dndjd a year ago
    this recipe is delicious
    Jessica DeWitt a year ago
    This recipe took wayyyyy longer than expected and was a generally terrible experience. My dough took eight hours to rise (not sure if this recipe should actually specify quick-rise yeast), and thus it turned into a two day project and having to chill overnight resulted in less fluffy buns. BUT my partners loved them. One of them described it as resembling an old McDonald’s’ item. —> So, mixed bag. 🤷🏼‍♀️
    Cleisha a year ago
    Very easy to follow recipe; the pictures definitely came in handy! I believe I was able to make 22 or 24 (can't remember because they were gone within a couple days haha). I would add just a bit more cinnamon next time, but it's still a delicious recipe :)
    J.O'Brien a year ago
    My dough didn't rise like it should've but STILL turned out delicious. I will definitely made these again.
    Marg a year ago
    This was my first time making cinnamon rolls. They turned out great. I may add a bit more cinnamon next time. Keep a watch on them while baking, they can brown up very quickly.
    Ben a year ago
    The recipe is great! It was my first time making cinnamon rolls from scratch and the instructions were laid out clear and easy to follow. Definitely keeping this one on my back pocket. We also used an egg wash before throwing in the oven, gave a nice golden brown on the outside with soft inside.
    Sidney Watson a year ago
    They turned out amazing! This was my first time making them so I was very nervous, but everyone LOVES them.
    Clevenger a year ago
    these turned out perfect! my first time using yeast as well. I will be making this permanently

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