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|Calories280Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica DeWitt 10 days ago
This recipe took wayyyyy longer than expected and was a generally terrible experience. My dough took eight hours to rise (not sure if this recipe should actually specify quick-rise yeast), and thus it turned into a two day project and having to chill overnight resulted in less fluffy buns. BUT my partners loved them. One of them described it as resembling an old McDonald’s’ item. —> So, mixed bag. 🤷🏼♀️
Cleisha 13 days ago
Very easy to follow recipe; the pictures definitely came in handy! I believe I was able to make 22 or 24 (can't remember because they were gone within a couple days haha). I would add just a bit more cinnamon next time, but it's still a delicious recipe :)
J.O'Brien 17 days ago
My dough didn't rise like it should've but STILL turned out delicious. I will definitely made these again.
Marg a month ago
This was my first time making cinnamon rolls. They turned out great. I may add a bit more cinnamon next time. Keep a watch on them while baking, they can brown up very quickly.
Ben 2 months ago
The recipe is great! It was my first time making cinnamon rolls from scratch and the instructions were laid out clear and easy to follow. Definitely keeping this one on my back pocket. We also used an egg wash before throwing in the oven, gave a nice golden brown on the outside with soft inside.
Sidney Watson 2 months ago
They turned out amazing! This was my first time making them so I was very nervous, but everyone LOVES them.
Clevenger 5 months ago
these turned out perfect! my first time using yeast as well. I will be making this permanently
Beckarecka 7 months ago
I did half a batch and found the dough a bit stiff I did really like the filling though as well as the details in the instructions.
Kathryn Gabriel 8 months ago
first time working with any yeast dough (clueless college student) and it turned out great! mom very impressed
Kimberly Wilson 9 months ago
Doubled the recipe and followed instructions exactly as written. The dough wasn't sweet enough and was too firm. The frosting was great and ended up redeeming the lackluster rolls. Next time I'll use my usual bread recipe and just follow the rest of the recipe to finish.
Sofia 10 months ago
Turned out amazing! Made a big batch and was able to share with others. My friend said it was the only cinnamon roll she ever liked 🙂
James Spann a year ago
I was just looking for a base dough. It was good.
Shawney a year ago
They turned out perfect! I will make them again.
Cathy Kuczma a year ago
Wow oh wow!! Amazing and delicious, well worth the time to prep these babies on Christmas morning
williams a year ago
Perfect, i think these directions are so specific and easy to follow. My house smells amazing!!!
Bredlau a year ago
Rodney Cost a year ago
Yummy best when fresh out of oven
Megan N. a year ago
very good! I would gladly make this again My kids and husband absolutely loved them!
Melanie K. a year ago
These cinnamon rolls turned out perfect!!.. easy as it gets. Family favorite
Antonella Mele 2 years ago
Super Delicious and easy to make
Betty Jones 2 years ago
Easy to make and yummy to eat
Keisha Braswell 2 years ago
Awesome! My kids loved them great snow day, breakfast for dinner
Ellie F. 2 years ago
Awesome recipe! I personally had a little extra of the cinnamon sugar mix but it could be that I did not roll the dough thin enough.
Holly 2 years ago
This recipe was super easy to follow. My yeast didn't exactly proof the way the direction said it would, but the cinnamon rolls turned out DELICIOUS anyways.
Mindy 3 years ago
Absolutely delicious! Didn't change anything and won't change anything next time! First time making cinnamon rolls, this recipe is perfect to follow and taste great! I have saved this and will definitely share.
Erin P. 3 years ago
These are amazing! They have wonderful flavor and my family loves them! I didn't change anything in the recipe and they lasted for a few days in the fridge.