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Cinnamon Rhubarb Muffins Recipe (Gluten-Free, Dairy-Free)
SALTED PLAINS15Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- muffins
- 7/8 cup butter milk (non-dairy, non-dairy milk + 1 tablespoon apple cider vinegar)
- 2 cups gluten (free oat flour)
- 1/2 cup arrowroot starch
- 3/4 cup organic cane sugar
- 2 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 Tbsp. coconut oil (melted and cooled slightly)
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 1/2 cups rhubarb (diced)
- 3 Tbsp. organic cane sugar
- 1/2 tsp. ground cinnamon
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium80mg2% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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