Cinnamon Rhubarb Muffins Recipe (Gluten-Free, Dairy-Free)

SALTED PLAINS
15Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • muffins
  • 7/8 cup butter milk (non-dairy, non-dairy milk + 1 tablespoon apple cider vinegar)
  • 2 cups gluten (free oat flour)
  • 1/2 cup arrowroot starch
  • 3/4 cup organic cane sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons coconut oil (melted and cooled slightly)
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups rhubarb (diced)
  • 3 tablespoons organic cane sugar
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    190Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium200mg8%
    Potassium80mg2%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars11g22%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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