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Ingredients
US|METRIC
4 SERVINGS
- 669 grams bread flour (Wheat, 11-12% protein, malted (Central Milling Artisan Baker’s Craft))
- 287 grams whole grain wheat flour (finely milled, Central Milling Hi-Pro Fine 30.00%)
- 10 grams ground cinnamon (I used Vietnamese cinnamon 1.00%)
- 191 grams raisins (Store-bought Thompson or homemade dehydrated grapes, see above 20.00%)
- 774 grams water (81.00%)
- 19 grams salt (2.00%)
- 52 grams sourdough starter (100% hydration 5.40%)
- 52 grams sourdough starter (Mature, 100% hydration 100%)
- 26 grams bread flour
- 26 grams whole grain wheat flour (finely milled, Central Milling Hi-Pro Fine 50%)
- 59 grams water (@ 80°F, 26°C 100%)
- 643 grams bread flour (Wheat, 11-12% protein, malted (Central Milling Artisan Baker’s Craft))
- 261 grams whole grain wheat flour (finely milled, Central Milling Hi-Pro Fine)
- 10 grams ground cinnamon (I used Vietnamese cinnamon)
- 191 grams raisins (Store-bought Thompson or homemade dehydrated grapes, see above)
- 722 grams water
- 19 grams salt
- 155 grams levain ( Mature liquid, see above)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3880mg162% |
| Potassium1110mg32% |
| Protein46g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate338g113% |
| Dietary Fiber14g56% |
| Sugars57g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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