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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 17.4 oz. Pillsbury Cinnamon Swirl Quick Bread & Muffin Mix (1 package)
- 3/4 cup water
- 3 Tbsp. Crisco Pure Vegetable Oil
- 8 large eggs (divided)
- 1 cup raisins
- 3 1/2 cups half and half
- 1 cup Smucker's Caramel Flavored Topping (divided)
- 1/4 tsp. cinnamon
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Directions
- HEAT oven to 350°F. Coat 13 x 9-inch baking dish with no-stick cooking spray. Combine quick bread mix, water, oil, 2 eggs and 1/2 cup swirl mix (small clear packet) in large bowl. Stir 50 to 75 strokes until well blended. Pour into prepared baking dish. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Place on wire rack to cool completely.
- REMOVE bread from baking dish. Cut into 1-inch cubes. Place cubes back into baking dish. Sprinkle evenly with raisins. Combine half-and-half, 1/4 cup caramel topping, 6 eggs and remaining swirl mix in large bowl. Whisk until well blended. Pour egg mixture evenly over bread cubes. Let rest 15 minutes.
- BAKE 55 to 60 minutes or until center is set. Combine 3/4 cup caramel topping, glaze packet and cinnamon in small bowl. Serve over warm bread pudding.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium170mg7% |
Potassium230mg7% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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