Cinnamon Raisin Bread Recipe | Yummly

Cinnamon Raisin Bread

THE KEENAN COOKBOOK(2)
Britt: "I made this recipe in my 2 lb bread maker, liquid…" Read More
13Ingredients
4Hours
240Calories

Ingredients

US|METRIC
  • 1/2 cup milk
  • 1/3 cup warm water
  • 1/4 ounce active dry yeast
  • 1 egg
  • 1/4 cup white sugar
  • 1/3 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 1/3 cup raisins
  • 2 2/3 cups flour (all-purpose)
  • 2/3 tablespoon milk
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
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    NutritionView More

    240Calories
    Sodium4% DV100mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium100mg4%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Britt a year ago
    I made this recipe in my 2 lb bread maker, liquids first, then dry ingredients, and it came out very nice. I did have to add a couple of hand fulls of flour here and there through out the kneading process, as it was really sticky, but that wasn’t a biggie. The only thing I changed other than that was that I added a half a cup of raisins, which I would definitely add even more of next time.
    Jo Ellen Fisher 2 years ago
    Turned out fabulous, added 1 cup raisin.. I will make it over and over again

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