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Mary Young: "I cut the receipe down to 4 eggs, 1 cup half and…" Read More
8Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup brown sugar
- 6 Tbsp. butter (melted)
- 1 lb. french bread (cut into 1" cubes)
- 1/2 cup raisins
- 6 large eggs
- 2 cups milk (I used 2%, but whole milk or even half and half would work)
- 1 Tbsp. ground cinnamon
- 1 tsp. vanilla extract
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium850mg35% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Young 5 years ago
I cut the receipe down to 4 eggs, 1 cup half and half, 1/4 c brown sugar, 4 tbsp butter, 3 cups cubed bread, fewer raisins, 1/2 tsp cinnamon, plus I added a 1/4 c chopped walnuts, made it in a glass pie dish, chilled for one hour, and baked till set. It was delicious and perfect size for the two of us!