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Ingredients
US|METRIC
10 SERVINGS
- 2 cups almond flour
- 3 Tbsp. oil (I used almond)
- 1 Tbsp. maple syrup
- 1 Tbsp. ground flax (+ 2 Tbs water)
- 1/4 tsp. pink salt
- 1 can coconut milk (refrigerated overnight, solid cream only)
- 3/4 cup almond butter (natural, just almonds)
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 1/2 tsp. vanilla extract
- 2 tsp. canela (to taste)
- dashes pink salt
- 3/4 cup rolled oats
- 1/3 cup coconut chips (/flakes)
- 1/4 cup chopped pecans
- 1 1/2 Tbsp. coconut oil
- 1 Tbsp. maple syrup
- 1/4 tsp. canela (heaping teaspoon)
- dashes pink salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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