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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and cut into 2 - inch chunks or one package of already cut up butternut squash)
- 2 Tbsp. extra-virgin olive oil (or avocado oil)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- sea salt
- 1/4 tsp. maple syrup
- 1/8 tsp. grated nutmeg (fresh)
- 1 tsp. lemon juice (optional)
- pomegranate seeds (optional garnish)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium430mg12% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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