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Cinnamon-Infused Vegan Mascarpone on Focaccia Topped with Strawberries and Roasted Pistachios
VEGAN GASTRONOMY12Ingredients
25Minutes
1040Calories
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Ingredients
US|METRIC
2 SERVINGS
- bread (focaccia, see notes below)
- strawberries (fresh, sliced)
- roasted pistachios (roughly chopped, salted or unsalted)
- 1 cup unsalted cashews (soaked in water for 3-4 hours)
- 1/2 cup macadamia nuts (raw unsalted, soaked in water for 3-4 hours)
- 1/2 Tbsp. apple cider vinegar
- 4 fresh lemon juice (teasp)
- 3 Tbsp. water
- 2 Tbsp. pure maple syrup
- 1/2 canela (teasp)
- 1/8 salt (teasp)
- 1/2 cup whip cream (unsweetened coconut, see notes below on how to easily make your own coconut whip cream at home)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium1160mg33% |
| Protein23g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C150% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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