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Description
Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (1 cup = 226 g, at room temperature)
- 1/2 cup confectioners’ sugar (1/2 cup = 57 g)
- 1/2 tsp. pure vanilla extract (1/2 tsp. = 1 g)
- 1 1/2 cups all purpose flour (1 1/2 cups = 180 g)
- 1/2 cup brown rice flour (1/2 cup = 64 g)
- 1 tsp. ground cardamom (1 tsp. = 2.3 g)
- 3/4 tsp. ground cinnamon (3/4 tsp. = 1.72 g)
- 1/4 tsp. fine sea salt (1/4 tsp. = 1.5 g)
- 1/2 cup granulated sugar (1/2 cup = 100 g)
- 1/2 tsp. ground cinnamon (1/2 tsp. = 1.15 g)
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Directions
- Position an oven rack in the center of the oven and preheat the oven to 350ºF/180ºC/gas 4. Line 2 baking sheets with parchment paper. Set aside.
- Place the butter in the bowl of your KitchenAid® Stand Mixer fitted with the flat beater. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. Close the ingredient valve. Weigh the confectioners’ sugar in the ingredient hopper. Turn the mixer to low speed, open the ingredient valve, and sift the sugar into the mixer bowl. Add the vanilla, and stop the mixer once to scrape down the sides of the bowl. Continue to cream the mixture until the sugar is incorporated and the butter fluffy, about 2 minutes. Close the ingredient valve and weigh the flours, spices, and salt, taring the scale between ingredients.
- With the mixer on medium-low speed, open the ingredient valve, and sift in the flour mixture. Be careful not to overmix the dough. Remove the mixer bowl, and use a rubber spatula to blend any flour remaining on the sides of the bowl.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium50mg2% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rennie 2 years ago
With no eggs and no liquid, this recipe makes a very sandy textured cookie. Tastes best dipped in tea. Would be a great cookie to make for someone with an egg allergy .