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Alysia Tsuyuki: "Really good, the texture and look are great. I us…" Read More
4Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
22 SERVINGS
- 125 grams butter (soft)
- 70 grams honey (Rowse’s, with a hint of cinnamon, or you could just use normal runny honey)
- 180 grams plain flour
- 1 pinch baking powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Alysia Tsuyuki 2 years ago
Really good, the texture and look are great. I used regular honey and 1/2 tsp of cinnamon. They’re maybe a bit sweet.
Nicole Brown 4 years ago
These cookies were amazing! No matter how hard I try, they never last more than a few days in my house! I added a pinch more cinnamon and they are now my favorite cookies!
Danica 4 years ago
Dough was too runny to work properly so had to add about 1/2 cup more flour before it became workable.
Nice flavour but mor cinnamon could've been added
Lyra Dosch 5 years ago
Bump up the honey to 5Tbps for a moist, workable dough. Add plenty of cinnamon, about 3-4tsps, for a flavorful cookie. Great recipe. Short, crisp, buttery. They never last a week.
Murdock 5 years ago
Following the directions and ingredients, the dough was pretty dry and not easy to work with. I will add more honey/butter next time and see if that helps.
Sean B. 6 years ago
I added an entire cup of butter and 4.25 tablespoons of honey and found the resulting dough perfect, not too sticky, not too dry. They were delicious! I plan to make them again this weekend.
layla 6 years ago
Great recipe and it was delicious! I've always loved shortbread and this is a definte repeat.
I also didn't think the units were a problem. Easy to convert or figure out how to
Tessa Janet 6 years ago
Traditionally shortbread is from the UK and they use metric measurements like the rest of the world. Don't rate 1 star just because you can't do conversions. Looks so easy I can't wait to make this!! Possibly tonight!