Cinnamon Honey Shortbread | Recipe | Yummly

Cinnamon Honey Shortbread |

STACEY IN THE STICKS(8)
ifuchi: "Awesome.... i drizzled dark choc on top! I will d…" Read More
4Ingredients
45Minutes
80Calories
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Ingredients

US|METRIC
  • 125 grams butter (soft)
  • 70 grams honey (Rowse’s, with a hint of cinnamon, or you could just use normal runny honey)
  • 180 grams plain flour
  • 1 pinch baking powder
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    NutritionView More

    80Calories
    Sodium1% DV35mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium35mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    ifuchi 2 months ago
    Awesome.... i drizzled dark choc on top! I will def make again💋
    Danica 4 months ago
    Dough was too runny to work properly so had to add about 1/2 cup more flour before it became workable. Nice flavour but mor cinnamon could've been added
    Mathias Dosch a year ago
    Bump up the honey to 5Tbps for a moist, workable dough. Add plenty of cinnamon, about 3-4tsps, for a flavorful cookie. Great recipe. Short, crisp, buttery. They never last a week.
    Murdock a year ago
    Following the directions and ingredients, the dough was pretty dry and not easy to work with. I will add more honey/butter next time and see if that helps.
    Lutz 2 years ago
    Great I would make it again
    Sean B. 2 years ago
    I added an entire cup of butter and 4.25 tablespoons of honey and found the resulting dough perfect, not too sticky, not too dry. They were delicious! I plan to make them again this weekend.
    layla 2 years ago
    Great recipe and it was delicious! I've always loved shortbread and this is a definte repeat. I also didn't think the units were a problem. Easy to convert or figure out how to
    Tessa Janet 2 years ago
    Traditionally shortbread is from the UK and they use metric measurements like the rest of the world. Don't rate 1 star just because you can't do conversions. Looks so easy I can't wait to make this!! Possibly tonight!

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