Cinnamon Hazelnut Bundt Cake with Brown Butter Glaze

BAKE OR BREAK
17Ingredients
95Minutes
440Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 3/4 cup chopped hazelnuts (plus more for garnish if you like**)
  • 4 tablespoons unsalted butter
  • 4 ounces cream cheese (at room temperature)
  • 1/3 cup sugar (confectioners’, sifted)
  • 1/3 cup milk (warm)
  • chopped hazelnuts (for garnish)
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    NutritionView More

    440Calories
    Sodium13% DV320mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber4% DV<1g
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium320mg13%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g4%
    Sugars36g72%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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