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Adrienne Tyndall: "Tastes way better than they look! super easy and…" Read More
7Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 large eggs
- 2 cups whole milk
- 2 tsp. ground cinnamon
- 1 1/2 Tbsp. sugar
- 1 1/2 Tbsp. vanilla extract
- 14 cups cubed bread (1/2-inch cubes; See Kelly’s Note)
- maple syrup (or vanilla glaze, for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium330mg14% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Adrienne Tyndall 4 years ago
Tastes way better than they look! super easy and delicious! Will for sure be making them regularly
Jennifer Mahan 5 years ago
Just ok. I had to use the sandwich bread I had at home, so I’m not sure if I noticed a benefit over a traditional French toast recipe.
Suz 5 years ago
Great recipe. I cut it in half and added a little nutmeg. Made 6 large muffins and they came out perfect.
Welker 6 years ago
I loved how easy it was to make. I'm going to freeze some for quick on the go breakfasts.
Hi Austin Ready To Cook? 6 years ago
Pretty good overall I feel like I could have used a little bit less eggs
Lisa Pizarro 6 years ago
Absolutely loved these. Simple and delicious...My kids loved them so much they're gone!!
Niesing 6 years ago
I made these as a suprise for my mom and brother, it turned out really good. I will definitely make these again
Brock 6 years ago
It was great wanted to use brioche but couldn't find it so used Hawaiian slider buns instead
Worked great just enough sweetness. Great substitute for brioche
Sara 6 years ago
Easy to make like the crunch sides better than a traditional bake. make sure to really grease the pan they stick
Jacklyn Christensen 6 years ago
Cute Idea. I used "stale" Texas toast (left slices on baking sheet out in the kitchen for a few hours) and cubed it up. If you aren't big on Syrup, definitely add more sugar.
Gracee Dejoras 6 years ago
lack of sugar but that's fine. I think it is because of the added maple syrup if you add some
Savanah Greenwood 6 years ago
Was fun and delicious. Didn’t have cubed bread so cut 9 slices of bread and fit in the muffin tin of 12.
Kids loved it.
Would cook slightly longer (5 or so minutes) because it was still wet inside, but that probably was because I did not used stale bread.
Overall, very good!