Cinnamon Fig Muffins

WHISK KID
11Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 cups whole wheat flour
  • 1/2 cup raw sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt (which is not explicitly called for in the recipe, but needed)
  • 1 1/4 cups buttermilk (room temp)
  • 1/3 cup vegetable oil
  • 1 egg (room temp)
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • 1 cup dried figs (sliced)
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    NutritionView More

    210Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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