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Ingredients
US|METRIC
12 SERVINGS
- 2 tsp. active dry yeast
- 2 Tbsp. hot water (warm, not)
- 2 cups flour (barley flour doesn’t hold its structure as well, I discovered the last time I made donuts)
- 3/4 cup sugar (castor)
- 1/2 tsp. baking powder
- 1/4 tsp. salt (if using unsalted butter)
- 2 eggs
- 1/2 cup butter (melted and cooled slightly plus about 4 more tablespoons for greasing and dipping later)
- 1/3 cup plain yogurt
- 1 tsp. vanilla extract (/essence)
- 2 tsp. cinnamon
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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