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Cinnamon Currant Tangzhong Bread
ALLROADSLEADTOTHE.KITCHEN15Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams all-purpose flour
- 1/2 cup water
- 110 grams milk
- 40 grams unsalted butter (room temperature and cut into pieces)
- 1 large egg (lightly beaten)
- tangzhong (all of the, at room temperature)
- 40 grams granulated sugar
- 5 grams kosher salt
- 200 grams white whole wheat flour
- 150 grams all-purpose flour
- 7 grams instant yeast
- 50 grams dried currants
- 1/3 cup brown sugar (not packed)
- 2 tsp. ground cinnamon
- 1 tsp. milk (lukewarm)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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