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Cinnamon Cupcakes with Salted Caramel Frosting
SUGAR SALT AND MAGIC18Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 165 grams flour (plain, all-purp)
- 25 grams corn flour (cornstarch)
- 1 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. salt
- 3/4 cup light brown sugar (packed)
- 115 grams unsalted butter (1/2 cup / 1 stick, softened)
- 2 large eggs (room temp)
- 1 1/2 tsp. vanilla extract
- 1/2 cup buttermilk (room temp)
- 125 grams caramels (chewy, notes)
- 1/4 cup cream
- 1/2 tsp. salt
- 170 grams unsalted butter (3/4 cup / 1 1/2 sticks, softened)
- 2 Tbsp. brown sugar (notes)
- 3/4 tsp. pure vanilla extract
- 1 3/4 cups icing (powdered / confectioners sugar, sifted)
- 1/2 tsp. salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol275mg92% |
Sodium1100mg46% |
Potassium330mg9% |
Protein12g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber2g8% |
Sugars67g |
Vitamin A40% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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