Cinnamon Cupcakes with Maple Frosting

A CLASSIC TWIST
16Ingredients
63Minutes
1270Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/2 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3/4 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup golden brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1/3 cup sour cream (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 cup unsalted butter (softened at room temperature)
  • 2 cups powdered sugar
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

    1270Calories
    Sodium25% DV590mg
    Fat117% DV76g
    Protein18% DV9g
    Carbs48% DV144g
    Fiber8% DV2g
    Calories1270Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol300mg100%
    Sodium590mg25%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber2g8%
    Sugars103g206%
    Vitamin A45%
    Vitamin C0%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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