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7Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (sliced lengthwise into halves or quarters of similar size)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium380mg11% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A380% |
Vitamin C15% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cindy H. 7 years ago
I used baby carrots so I bumped up the cook time to like 45m to get the texture I wanted. It needs more cumin but I love cumin. I didnt get a stand note and I wanted one. But a great idea. Ill try again.