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Cinnamon Crunch Bread Pudding with Creme Anglaise
SEASONS AND SUPPERS17Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whipping cream (35% or 18% cream)
- 1/2 cup milk
- 2 Tbsp. granulated sugar
- 3 egg yolks
- 1/2 tsp. vanilla bean paste
- whiskey (optional)
- bourbon (optional)
- 2 cups whole milk
- 3/4 cup whipping cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp. vanilla
- 1/2 tsp. kosher salt
- 7 cups bread (stale, cut into large-ish chunks, I used some of my left-over Cinnamon Crunch Skillet Bread. Alternately, a cinnamon bread would be great or use any plain bread, challah or brioche as long as it's slightly stale. Ideally not pre-sliced, so you can cut larger chunks.)
- 1/2 cup brown sugar
- 2 tsp. canela
- 2 Tbsp. butter (melted)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium930mg39% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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