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16Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 stick butter (softened)
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 egg
- 2 cups flour
- 2 tsp. baking powder
- 1 pinch salt
- 3/4 cup milk
- 3 Tbsp. butter (softened)
- 1 Tbsp. canela
- 1/2 cup flour
- 1/2 cup brown sugar (packed)
- 5 Tbsp. butter (softened)
- 3/4 cup flour
- 1/2 cup brown sugar (packed)
- 1 Tbsp. canela
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Jessica DeWitt a month ago
Not good. The cake batter was dense AF, and shockingly produced a pretty dense, dry, bland coffee cake. Much better recipes out there for accomplishing this end goal.
Kk 4 years ago
Super easy recipe and turned out great! Tastes better a day or two or three days later after baking. Not sure why people say it’s bland or dense but I did follow the video instructions to use a food processor for the filling and topping. And a mixer for the cake. Will definitely make again!
tomi 5 years ago
I just made this and it was so dense that I ended up throwing it away. I wasted a lot of good ingredients just to end up with nothing.
Lott 5 years ago
Everyone loved it! I ran out of cinnamon so I used a little pumpkin pie spice and skipped the filling. I want to try just cinnamon too.
Sarah 5 years ago
Very moist and flavorful. I made it the night before and rewarmed it for breakfast (according to the reheating instructions). It worked out great for us.
Tammy Jones 5 years ago
Super easy recipe & my family ate it all in one day! Great with coffee! Definitely make again.
Lorna 6 years ago
I made a double batch in a 9x13 tin and it turned out perfectly! It was a huge hit with the family and it tasted just like the Starbucks classic coffee cake! I used a warm metal spatula to help spread the batter on top of the cinnamon center as the cake mix is a little thicker that a regular cake.
TamiFlo 6 years ago
So yummy warm out of the oven!! Big hit with the family this weekend! I will definitely make this again... thanks for sharing it🙂
Andrew szurley 6 years ago
Cake was as advertised. I added walnuts to the top for more texture. Perfectly simple recipe.
Jenny R. 7 years ago
delicious! moist enough and kept for several days. wonderful with morning coffee or tea.
Suzanne C. 7 years ago
super cake !!! made it exactly as directed, but had to 1.5× the batter to accomodate in my pan.. the streusel added a beautiful dimension😍😍
Blaire Johnson 7 years ago
Was dry and not too imoressive. For a coffee cake, ill look for another recipe.
Amanda D. 7 years ago
lackluster and bland but good texture and moist/delicate. not modified and it was very difficult to find the full recipe. took me 10 min of clicking