Cinnamon Crumb Coffee Cake Recipe | Yummly
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Cinnamon Crumb Coffee Cake

Kk: "Super easy recipe and turned out great! Tastes be…" Read More
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  • 1 stick butter (softened)
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 3/4 cup milk
  • 3 tablespoons butter (softened)
  • 1 tablespoon cinnamon
  • 1/2 cup flour
  • 1/2 cup brown sugar (packed)
  • 5 tablespoons butter (softened)
  • 3/4 cup flour
  • 1/2 cup brown sugar (packed)
  • 1 tablespoon cinnamon
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    NutritionView More

    Sodium10% DV240mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories370Calories from Fat140
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kk a year ago
    Super easy recipe and turned out great! Tastes better a day or two or three days later after baking. Not sure why people say it’s bland or dense but I did follow the video instructions to use a food processor for the filling and topping. And a mixer for the cake. Will definitely make again!
    tomi a year ago
    I just made this and it was so dense that I ended up throwing it away. I wasted a lot of good ingredients just to end up with nothing.
    Lott a year ago
    Everyone loved it! I ran out of cinnamon so I used a little pumpkin pie spice and skipped the filling. I want to try just cinnamon too.
    Sarah a year ago
    Very moist and flavorful. I made it the night before and rewarmed it for breakfast (according to the reheating instructions). It worked out great for us.
    Tammy Jones 2 years ago
    Super easy recipe & my family ate it all in one day! Great with coffee! Definitely make again.
    Ann Hurlbert 2 years ago
    it was really good i will use this recipe again
    Rachael Llovet 2 years ago
    super simple recipe and it came out great
    Nawlie 2 years ago
    Best Cinnamon Crumb Cake recipe! Made it for my family, and they loved it ❤️
    Lorna 2 years ago
    I made a double batch in a 9x13 tin and it turned out perfectly! It was a huge hit with the family and it tasted just like the Starbucks classic coffee cake! I used a warm metal spatula to help spread the batter on top of the cinnamon center as the cake mix is a little thicker that a regular cake.
    Courtney 2 years ago
    Very bland. the texture of the cake was good.
    Geoffrey Eckenrode 3 years ago
    Great! My kid is allergic to eggs so I have to use a substitute that never works out well. But this was the best recipe I've baked in the last 3 years. A little more cinnamon next time, but I'll definitely make this on a regular basis.
    TamiFlo 3 years ago
    So yummy warm out of the oven!! Big hit with the family this weekend! I will definitely make this again... thanks for sharing it🙂
    Abby B. 3 years ago
    I’ve made it twice and keep getting requests for more!
    Flateland 3 years ago
    was good, lots of butter and sugar. very moist cake though
    Andrew szurley 3 years ago
    Cake was as advertised. I added walnuts to the top for more texture. Perfectly simple recipe.
    Jenny R. 3 years ago
    delicious! moist enough and kept for several days. wonderful with morning coffee or tea.
    Suzanne C. 3 years ago
    super cake !!! made it exactly as directed, but had to 1.5× the batter to accomodate in my pan.. the streusel added a beautiful dimension😍😍
    Blaire Johnson 3 years ago
    Was dry and not too imoressive. For a coffee cake, ill look for another recipe.
    Amanda D. 4 years ago
    lackluster and bland but good texture and moist/delicate. not modified and it was very difficult to find the full recipe. took me 10 min of clicking