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|Calories370Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kk 19 days ago
Super easy recipe and turned out great! Tastes better a day or two or three days later after baking. Not sure why people say it’s bland or dense but I did follow the video instructions to use a food processor for the filling and topping. And a mixer for the cake. Will definitely make again!
tomi 3 months ago
I just made this and it was so dense that I ended up throwing it away. I wasted a lot of good ingredients just to end up with nothing.
Lott 4 months ago
Everyone loved it! I ran out of cinnamon so I used a little pumpkin pie spice and skipped the filling. I want to try just cinnamon too.
Sarah 5 months ago
Very moist and flavorful. I made it the night before and rewarmed it for breakfast (according to the reheating instructions). It worked out great for us.
Tammy Jones 7 months ago
Super easy recipe & my family ate it all in one day! Great with coffee! Definitely make again.
Ann Hurlbert 9 months ago
it was really good i will use this recipe again
Rachael Llovet a year ago
super simple recipe and it came out great
Nawlie a year ago
Best Cinnamon Crumb Cake recipe! Made it for my family, and they loved it ❤️
Lorna a year ago
I made a double batch in a 9x13 tin and it turned out perfectly! It was a huge hit with the family and it tasted just like the Starbucks classic coffee cake! I used a warm metal spatula to help spread the batter on top of the cinnamon center as the cake mix is a little thicker that a regular cake.
Courtney a year ago
Very bland. the texture of the cake was good.
Geoffrey Eckenrode a year ago
Great! My kid is allergic to eggs so I have to use a substitute that never works out well. But this was the best recipe I've baked in the last 3 years. A little more cinnamon next time, but I'll definitely make this on a regular basis.
TamiFlo 2 years ago
So yummy warm out of the oven!! Big hit with the family this weekend! I will definitely make this again... thanks for sharing it🙂
Abby B. 2 years ago
I’ve made it twice and keep getting requests for more!
Flateland 2 years ago
was good, lots of butter and sugar. very moist cake though
Andrew szurley 2 years ago
Cake was as advertised. I added walnuts to the top for more texture. Perfectly simple recipe.
Jenny R. 2 years ago
delicious! moist enough and kept for several days. wonderful with morning coffee or tea.
Suzanne C. 2 years ago
super cake !!! made it exactly as directed, but had to 1.5× the batter to accomodate in my pan.. the streusel added a beautiful dimension😍😍
Blaire Johnson 2 years ago
Was dry and not too imoressive. For a coffee cake, ill look for another recipe.
Amanda D. 3 years ago
lackluster and bland but good texture and moist/delicate. not modified and it was very difficult to find the full recipe. took me 10 min of clicking