Cinnamon Crumb Cake Recipe | Yummly

Cinnamon Crumb Cake

MCCORMICK
10Ingredients
50Minutes
1230Calories
Read Directions
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Ingredients

US|METRIC
  • 2 cups flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons McCormick Cinnamon (Ground)
  • 1 cup cold butter (cut into chunks)
  • 1 package white cake mix (2-layer size)
  • 1 egg
  • 1 cup sour cream
  • 1/4 cup butter (melted)
  • 1 teaspoon McCormick Pure Vanilla Extract
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    Directions

    1. Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
    2. Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
    3. Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
    4. Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.
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    NutritionView More

    1230Calories
    Sodium43% DV1030mg
    Fat60% DV39g
    Protein31% DV16g
    Carbs69% DV207g
    Fiber20% DV5g
    Calories1230Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol115mg38%
    Sodium1030mg43%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate207g69%
    Dietary Fiber5g20%
    Sugars127g254%
    Vitamin A15%
    Vitamin C2%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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