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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 Tbsp. McCormick Cinnamon (Ground)
- 1 cup cold butter (cut into chunks)
- 1 pkg. white cake mix (2-layer size)
- 1 egg
- 1 cup sour cream
- 1/4 cup butter (melted)
- 1 tsp. McCormick Pure Vanilla Extract
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Directions
- Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
- Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
- Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.
NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol115mg38% |
Sodium1030mg43% |
Potassium380mg11% |
Protein16g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber5g20% |
Sugars127g |
Vitamin A15% |
Vitamin C2% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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