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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup splenda
- 1/4 cup erythritol
- 1 Tbsp. cinnamon (quality)
- 4 Tbsp. unsalted butter (melted)
- 1 sliced bread (recipe Peggy’s)
- 2 Tbsp. tap water (warm)
- 1 tsp. dry yeast
- 1/4 tsp. sugar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium0mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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