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Ingredients
US|METRIC
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NutritionView More
410Calories
Sodium25% DV610mg
Fat28% DV18g
Protein10% DV5g
Carbs20% DV59g
Fiber3% DV<1g
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium120mg3% |
| Protein5g10% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g3% |
| Sugars44g88% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zahra S. 2 years ago
I changed all the sugar in the recipe to brown sugar, and mixed the flour with wholewheat flour. I also did not have shortening so changed it with butter. The cake came out so soft and lovely with such an amazing smell. However, it wasn't very sweet as the reason might be the brown sugar I added. I also might increase the sugar-cinnamon topping next timel