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10Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups blanched almond flour
- 1/4 tsp. sea salt (celtic)
- 1/2 tsp. baking soda
- 1/4 cup coconut oil
- 1/2 cup honey
- 3 large eggs
- 1/4 cup coconut oil (melted)
- 1/4 cup coconut sugar
- 2 Tbsp. ground cinnamon
- 1/2 cup sliced almonds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium180mg8% |
Potassium90mg3% |
Protein10g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars23g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Natalie 5 years ago
Absolutely wonderful!!! The brand of almond flour used makes a difference. The one recommended makes it more moist
Melissa Hayes 6 years ago
Very easy to prepare and came out of the oven just beautifully. I recommend using a springform pan to pop it out easily. The cake is light and just the right amount of sweetness!