Directions

1. Beat butter and sugar until mixture is smooth and creamy.
2. Stir in the eggs and mix well. Gradually add flour and cinnamon and then stir in milk.
3. Pour batter into the wells of a greased and floured silicone or metal muffin tin.
4. Bake in preheated oven at 180°C (approximately 350°F) for about 15 minutes.