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Cinnamon Carrot Banana Cupcakes With Coconut Oil
BAKING CHIC15Ingredients
50Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. canela (* I used 2 teaspoons)
- 1/2 cup coconut oil (measured solid then melted and cooled)
- 1 cup granulated sugar
- 3 large eggs
- 3 bananas (mashed)
- 2 cups carrots (freshly grated)
- 2 tsp. vanilla extract
- 3/4 cup buttermilk
- 1/4 cup butter
- 4 oz. cream cheese
- 1 1/4 cups confectioners' sugar (sifted)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1080mg45% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber7g28% |
| Sugars104g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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