Cinnamon Cake

RECIPESPLUS
13Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • cinnamon (Topping)
  • 3/4 cup butter
  • 1/4 cup brown sugar
  • 1 cup all purpose flour (sifted)
  • 2 teaspoons ground cinnamon
  • cake
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1/2 cup self rising flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/3 cup butter
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    Made it

    Directions

    1. Preheat the oven to 350°F. Grease a deep 9 inch square cake pan and line the bottom with parchment paper. Grease the paper.
    2. To make the cinnamon topping, cream the butter and brown sugar in a small bowl until light and fluffy. Stir in the sifted flour and cinnamon, then push the mixture through a coarse sieve or colander to create a fine crumble. Set aside until needed.
    3. For the cake, cream the butter and sugar in small bowl until light and fluffy. Add the eggs one at a time, beating until combined. Transfer the mixture to a large bowl and stir in half the sifted flours and baking soda and half the buttermilk, then stir in the remaining flours and buttermilk. Spread into the prepared pan and sprinkle with cinamon topping. Bake for about 50 mins or until a skewer inserted in the center comes out clean. Cool in pan for 5 mins before turning on to a wire rack to cool completely.
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    NutritionView More

    460Calories
    Sodium14% DV340mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium340mg14%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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