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Cinnamon Buns with Peaches and Pecans
THE FOOD BLOG COLLEEN12Ingredients
85Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 7 grams active dry yeast
- 1 cup milk (warm, I used almond)
- 1/4 cup granulated sugar
- 1/4 cup butter (softened)
- 1/2 tsp. salt
- 2 large eggs (at room temperature)
- 4 cups all purpose flour
- 1 1/2 cups brown sugar (packed)
- 3 Tbsp. cinnamon
- 3/4 cup butter (melted)
- 1 1/2 cups toasted pecans (chopped)
- 3 cups peaches (peeled, pitted, and chopped, 3-4 peaches)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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