Cinnamon Blueberry Buckwheat Chia Muffins Recipe | Yummly

Cinnamon Blueberry Buckwheat Chia Muffins

JAMIE GELLER
15Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • cooking spray (for muffin tin)
  • 1 1/4 cups buckwheat flour
  • 3/4 cup whole wheat flour (white)
  • 4 tablespoons chia seeds (ground)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1/3 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 cup blueberries
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    NutritionView More

    200Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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