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Cinnamon Blueberry Breakfast Buns
COOKING CONTEST CENTRAL18Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup buttermilk (warm, between 105 and 110 degrees F.)
- 1 Tbsp. active dry yeast
- 1/2 cup sugar
- 6 Tbsp. salted butter (melted, cooled)
- 2 large eggs
- 1 tsp. salt
- 1/4 cup all-purpose flour
- nonstick cooking spray
- 2 cups fresh blueberries (divided)
- 1/4 water
- 4 tsp. lemon juice (divided)
- 1/2 cup blueberry preserves (Bonne Maman Wild)
- 12 Tbsp. salted butter (softened, divided)
- 3/4 cup light brown sugar
- 1 Tbsp. ground cinnamon
- 4 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 2 cups confectioner's sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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