Cinnamon Blondies

HOUSE OF YUMM(5)
Mary: "Nice and gooey, crunchy on top" Read More
11Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups light brown sugar (packed)
  • 1/2 cup butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1 tablespoon butter (melted)
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    NutritionView More

    240Calories
    Sodium5% DV115mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs14% DV43g
    Fiber3% DV<1g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium115mg5%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g3%
    Sugars30g60%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mary a year ago
    Nice and gooey, crunchy on top
    Bells a year ago
    Fantastic recipe! Brownies meet cinnamon donuts :) The blondies were crisp on the outside and chewy inside. Baked for 30 minutes and added some toasted macadamias. I had some cinnamon sugar left over so will make half of the topping next time instead.
    Patrice B. a year ago
    These are addicting! Not too sweet and just the right amount of cinnamon. Sugar topping made way more than was needed, so next time I’ll cut back on that... and may try a cream cheese frosting instead. :)
    Eri Hook 2 years ago
    Yummm!:) I had to make a couple of adjustments for our altitude (7,000+ feet) and the blondies came out perfect. Perfect texture, looked just like the photos, which doesn’t happen that often. Thank you for a wonderful recipe!
    Heather 2 years ago
    Easy , they are alright! Simple but tasty!
    Poirier 2 years ago
    I used an 8x8 pan, but they still turned out delicious! Not sure how long they're going to last in my house, they're too good to resist

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