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11Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. ground cinnamon
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 2 cups light brown sugar (packed)
- 1/2 cup butter
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 cup granulated sugar
- 1 Tbsp. butter (melted)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium115mg5% |
Potassium65mg2% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber<1g3% |
Sugars30g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Elda 4 years ago
What a gooey mess - it was crispy on the outside and raw on the inside even after an extra 30 minutes of baking. Disgusting.
Madilyn 4 years ago
They were delicious! They were nice and chewy in the inside and crunchy on the outside! We accidentally put in too much batter for the skillet so that’s why the first picture looks huge. It also looked like the top was still jiggly when it was in the oven even though it was done, but might’ve looked like that because of the amount of batter we put in. Definitely will make these again, but with less batter lol!
Jennifer 4 years ago
Big hit with my family. We love cinnamon desserts and these were cinnamony, chewy deliciousness. Made is 8x8 pan, baked 30 minutes.
michelle 4 years ago
i dont know what I did but it wasn't that good it tasted like cinnamon bread nothing like brownies
Bells 5 years ago
Fantastic recipe! Brownies meet cinnamon donuts :) The blondies were crisp on the outside and chewy inside. Baked for 30 minutes and added some toasted macadamias. I had some cinnamon sugar left over so will make half of the topping next time instead.
Trice B. 6 years ago
These are addicting!
Not too sweet and just the right amount of cinnamon.
Sugar topping made way more than was needed, so next time I’ll cut back on that... and may try a cream cheese frosting instead. :)
Eri Hook 6 years ago
Yummm!:) I had to make a couple of adjustments for our altitude (7,000+ feet) and the blondies came out perfect. Perfect texture, looked just like the photos, which doesn’t happen that often. Thank you for a wonderful recipe!
Poirier 6 years ago
I used an 8x8 pan, but they still turned out delicious! Not sure how long they're going to last in my house, they're too good to resist